Milanese cutlet with potatoes sautéed and rosemary

Sliced ​​beef with rosemary potatoes, Maldon salt and red wine dressing

Fillet of beef with asparagus and pressing of red wine

Grilled veal tomahawk with rosemary potatoes and Maldon salt

Grilled octopus with rosemary potatoes

Grilled fish (swordfish, sea bream, prawns) with seasonal vegetables

Tuna steak with steamed chard and black sesame seeds

Mixed fried squid and prawns with crunchy vegetables and rustic potatoes *

Tarte tatin of apples and scoop of ice cream

Grilled pineapple served with cinnamon honey and scoop of ice cream

Nougat drowned in coffee

Dark chocolate hot patty with soft heart

Lemon Cheesecake

Fresh watermelon

Si raccomanda alla gentile clientela che fosse a conoscenza di problemi legati ad intolleranze o allergie ad alcuni alimenti, di specificarlo all’atto dell’ordinazione al personale di sala al fine di consentire alla Chef di operare correttamente ed evitare anche minime contaminazioni di allergeni. Si avvisa inoltre che determinati piatti non possono essere preparati eliminando semplicemente l’allergene […]