Milanese cutlet with potatoes sautéed and rosemary

Sliced ​​beef with rosemary potatoes, maldon salt and red wine dresing

Fillet of beef with seared Treviso radicchio, toasted almonds and hazelnuts

Irish rib eye steak with chimichurri sauce and roasted potatoes

Octopus with cherry tomato pulp and diced crunchy potatoes

Grilled prawns, swordfish and vegetables

Yellowfin tuna steak with steamed vegetables

Mixed fried squid and prawns with crunchy vegetables and rustic potatoes *

Tarte tatin of apples and scoop of ice cream

Grilled pineapple served with cinnamon honey and scoop of ice cream

Nougat drowned in coffee

Lemon mousse with shortcrust pastry crumble and caramelized apples

Dark chocolate hot patty with soft heart

Lemon dessert

Si raccomanda alla gentile clientela che fosse a conoscenza di problemi legati ad intolleranze o allergie ad alcuni alimenti, di specificarlo all’atto dell’ordinazione al personale di sala al fine di consentire alla Chef di operare correttamente ed evitare anche minime contaminazioni di allergeni. Si avvisa inoltre che determinati piatti non possono essere preparati eliminando semplicemente l’allergene […]