Milanese cutlet with potatoes sautéed and rosemary

Sliced ​​beef with potato chips with rosemary, Maldon salt and Barolo spiral

Fillet of beef with porcini mushrooms and dressing of grape must

Grilled Veal tomahawk with vegetables and grilled potatoes

Roasted octopus with barbecue potatoes, lemon gel and pea shoots

Amberjack escalope with herbs

Sea bass fillet seared with thyme, vegetables and toasted almond petals

Mixed fried squid and prawns with crunchy vegetables and rustic potatoes *

Tarte tatin of apples and scoop of ice cream

Grilled pineapple served with cinnamon honey and scoop of ice cream

Nougat drowned in coffee

Tart with custard and berries

Dark chocolate hot patty with soft heart

Sicilian cannoli with chocolate drops

Si raccomanda alla gentile clientela che fosse a conoscenza di problemi legati ad intolleranze o allergie ad alcuni alimenti, di specificarlo all’atto dell’ordinazione al personale di sala al fine di consentire alla Chef di operare correttamente ed evitare anche minime contaminazioni di allergeni. Si avvisa inoltre che determinati piatti non possono essere preparati eliminando semplicemente l’allergene […]